Martha stewart entertaining cookbook5/10/2023 ![]() ![]() ![]() Stewart made it clear that the shaker needs to be filled with crushed ice so that the cocktail will have little ice shards that keep it extra cold. She also prefers Polish vodka in her cocktails, because she’s Polish-so her lemon drop calls for Belvedere Vodka and Cointreau. So, the lemon simple syrup is made with real Meyer lemons and the lemon juice is freshly squeezed for each cocktail. In true Martha Stewart hostess fashion she walked us through the entire recipe while she was making it-sprinkling in some genius tips along the way.įirst, as you would imagine, Stewart uses only the finest, freshest ingredients in her cocktails. ![]() The recipe? One of her favorite drinks, the Meyer Lemon Drop. While sitting in the Brown Dining Room, an exact replica of Stewart’s at-home dining room, Stewart pulled up next to me for a tableside cocktail. ![]()
0 Comments
Leave a Reply. |